TURMERIC LATTE

INGREDIENTS:

• 350 ML MILK
• ¼ TSP GROUND TURMERIC
• ¼ TSP GROUND CINNAMON
• ¼ TSP GROUND GINGER
• ½ TSP VANILLA EXTRACT
• 1 TSP MAPLE SYRUP
• GRIND OF BLACK PEPPER

PUT ALL THE INGREDIENTS IN A SAUCEPAN AND WHISK CONSTANTLY OVER A GENTLE HEAT, IDEALLY WITH A MILK FROTHER IF YOU HAVE ONE. ONCE HOT, POUR INTO MUGS AND SPRINKLE WITH A LITTLE MORE CINNAMON TO SERVE.